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Woodcock Smokery Featured in International Culinary Tour
Woodcock Smokery Featured in Australian Travel + Luxury Magazine
Blackwater fishers share their story
Sally Barnes Heads to Ballymaloe Festival of Food
Woodcock Smokery Featured in Dutch TV Series with Yvette van Boven
18 Days Out That Celebrate Irish Food and Drink
Sally Barnes on the Changing Irish Coast
Wild Salmon & Sea Trout: A Critical Moment
Story by Jan Moir For You Magazine
Sally at Samhain Festival of Food and Culture
Catch Sally at Cork on a Fork Festival
Sally Barnes Joins Homegrown Retreat at Virginia Park Lodge
Featured: Sally Barnes on Adventure.com
Woodcock Smokery Featured in National Geographic
Sally to Join Slow Food Weekend in Comber
Reflections from a Trip to the United Nations
On St Patrick’s Day, Sally Barnes spoke at the United Nations in Geneva, sharing her perspective on gender, sustainability, and wild food systems. In this post, she reflects on the experience - from the UN podium to fondue in the Swiss–French borderlands.
Leviathan Launches with a Powerful First Episode Featuring Sally Barnes
Woodcock Smokery on the Michelin Guide’s Wild Atlantic Way Road Trip
New travel & cooking series highlights Sally Barnes and Woodcock Smokery
Leviathan, a new Irish nine-part travel and cooking series, celebrating the country’s vibrant creative culture, showcasing the stories of wild food foragers, artisan makers, organic farmers, and musicians is launching this Spring. We are proud to announce that the first episode will be highlighting Woodcock Smokery.
Sally Barnes to speak at the United Nations
Sally has appeared in many publications, books and television programmes
