Woodcock Smokery Featured in International Culinary Tour

Visitors from the United States recently spent a day at Woodcock Smokery as part of a culinary journey across Ireland organised by The Chopping Block and Onward Travel.

In a blog reflecting on the trip, Andrea describes discovering an Ireland far beyond the familiar image of pub food, with a visit to Sally Barnes highlighting traditional wild-fish smoking, coastal foraging, local ingredients, and the stories that connect food to place.

We're delighted to have been included in such a thoughtful account of Ireland's evolving food culture and to have welcomed guests from around the world to experience West Cork first-hand.

Read the full article: Ireland Isn't Just Pub Food: Discovering a Different Side of Irish Cuisine.