Woodcock Smokery Featured in National Geographic
We’re proud to share that Woodcock Smokery has been featured in National Geographic’s recent travel piece: Where to find Ireland's best food? Head west.
The article highlights some of the best places to eat across the region - from hands-on experiences with local producers to memorable meals with some of Cork’s most talented chefs - and we’re honoured to be included among them.
Writer Kelsey Glennon visited Sally a few months ago and beautifully captured the spirit of West Cork’s vibrant food scene and the deep traditions that continue to shape it. Her mention of Woodcock Smokery reflects the decades of dedication Sally has poured into wild fish, heritage preservation, education, and food storytelling.
It’s always lovely to be recognised - especially by such a respected publication - and to see West Cork celebrated for the culinary gem it truly is.