Sally at Samhain Festival of Food and Culture
Protecting Ireland’s Wild Fish - From Folklore to Future
Saturday 8 November | 1.30pm | Red Chapel, Kells
Sally Ferns-Barnes will take part in a special event at this year’s Samhain Festival of Food and Culture, joining chef and photojournalist James Gabriel Martin for an afternoon of conversation, culture, and tasting.
As the last person in Ireland to exclusively smoke wild fish using traditional methods, Sally brings a lifetime of knowledge to this timely discussion on sustainability, tradition, and ocean stewardship.
Expect honest conversation and the rare opportunity to sample some of Ireland’s finest - and most endangered - wild fish.