New travel & cooking series highlights Sally Barnes and Woodcock Smokery
We have exciting news to share…
Leviathan, a new Irish nine-part travel and cooking series, celebrating the country’s vibrant creative culture, showcasing the stories of wild food foragers, artisan makers, organic farmers, and musicians is launching this Spring. We are proud to announce that the first episode will be highlighting Woodcock Smokery.
Produced independently by BYOC Films and led by chef, musician, and photojournalist James Gabriel Martin, Leviathan explores the deep connections between Ireland’s heritage, traditions, and sustainability.
A quote from the article on TheTaste.ie:
Woodcock Smokery is where Sally-Ferns Barnes, an icon in sustainable food practices, shares her expertise in preserving wild fish. With a firm and unfaltering stance for sustainability, Sally Barnes has won the respect of some of the top producers and chefs in the food industry, both nationally and internationally.
