CELEBRATING 40 YEARS OF SMOKING WILD FISH IN WEST CORK
“Sally Barnes has been one of the key figures in the Irish Artisan food renaissance of the last forty years. Sally is a true Artisan, she has consistently shown absolute dedication to skilled craft combined with a unwavering commitment to the provenance of her foods.
Woodcock smoked fish sits at the pinnacle of Irish gastronomy and is respected as such not only in Ireland but across the culinary world.”
— Kevin Sheridan, Sheridan's Cheesemongers