Part of the Euro-Toques Ireland Producers Spotlight Series, TheTaste.ie interviewed Sally about 40 years of smoking wild fish in West Cork.

The beautiful Matthew Kronsberg wrote an article for The Wall Street Journal on the World’s Best Food Tours, which lists Sally Barnes' workshops and courses.

Cover girl! Sally Barnes made the front cover of Irish Farmers Journal, Irish Country Living magazine.

Local food writer Kate Ryan wrote a stellar piece for the BBC Travel on “The last of Ireland’s rare wild salmon.”