A Sunday Lunch Series Like No Other
Time: 1 pm to 4 pm
Join Sally Barnes for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally at The Keep — Sally’s fish school and creative space in West Cork — to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course lunch
Homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Please inform us in advance of any medical conditions, allergies, or dietary requirements. While we will do our best to accommodate, we cannot guarantee that all needs can be met. Due to the nature of the pop-up, the no-choice menu depends on the chef and the season.
For safety reasons, this is an adult-only event.
Dates and Chefs
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people and places.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Make new friends. Leave inspired.
A Sunday Lunch Series Like No Other
Time: 1 pm to 4 pm
Join Sally Barnes for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally at The Keep — Sally’s fish school and creative space in West Cork — to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course lunch
Homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Please inform us in advance of any medical conditions, allergies, or dietary requirements. While we will do our best to accommodate, we cannot guarantee that all needs can be met. Due to the nature of the pop-up, the no-choice menu depends on the chef and the season.
For safety reasons, this is an adult-only event.
Dates and Chefs
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people and places.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Make new friends. Leave inspired.
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