Haddock // Cold Smoked

€10.50
Sold Out

Approx. 300g piece.

Having been born and raised in Scotland, Sally Barnes has a great love for smoked white fish. Haddock is the sweetest white fish due to their shellfish diet.

White fish have a low fat content and are very traditional in a northern European diet. Their flavours tend to be more delicate, and most lend themselves to a gentle, cold smoke.

If Haddock is unavailable, we also cold-smoke Hake and Pollack, a fabulous alternative and a favourite among chefs.

Cullen Skink is one of the greatest recipes. Also delicious served raw, thinly sliced as a carpaccio, with a squeeze of lime and some peppery Ligurian olive oil. Check out some of Sally’s recipes here >

We’ll drop you a line as soon as this is back in stock — thank you for supporting wild fish and real craft.

Approx. 300g piece.

Having been born and raised in Scotland, Sally Barnes has a great love for smoked white fish. Haddock is the sweetest white fish due to their shellfish diet.

White fish have a low fat content and are very traditional in a northern European diet. Their flavours tend to be more delicate, and most lend themselves to a gentle, cold smoke.

If Haddock is unavailable, we also cold-smoke Hake and Pollack, a fabulous alternative and a favourite among chefs.

Cullen Skink is one of the greatest recipes. Also delicious served raw, thinly sliced as a carpaccio, with a squeeze of lime and some peppery Ligurian olive oil. Check out some of Sally’s recipes here >

Please note:

  • Weather conditions and spawning season dictate the availability of wild fish throughout the year.

  • If fish is not available for purchase on our website, sign up to receive notifications when it is.

  • As we deal with wild fish and cannot ask the ocean for specific sizes, the average weight of the pieces sent out will be 300 grams - if it’s a little bigger, lucky you!

  • By purchasing our fish online, you are kindly accepting our terms and conditions.

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