All | Press | Events | Recipes | Sally’s Reflections
Interview with Caroline Hennessy
In advance of International Women's Day, Caroline Hennessy interviewed Sally for the Irish Examiner about the future in educating the next generation of artisans at her new fish school.
Short documentary on Sally Barnes
Be.Polar Studios, based in Turin, Italy, has produced a short documentary on Sally Barnes called “The Keep,” to be released in 2025.
Interview with TheTaste.ie
Part of the Euro-Toques Ireland Producers Spotlight Series, TheTaste.ie interviewed Sally about 40 years of smoking wild fish in West Cork.
Sally heads west to New York with Bog & Thunder
Sally Barnes is heading to NYC with Bog & Thunder in October for a weeklong tour of events and activities.
The World’s Best Food Tours – in the Spirit of Anthony Bourdain
The beautiful Matthew Kronsberg wrote an article for The Wall Street Journal on the World’s Best Food Tours, which lists Sally Barnes' workshops and courses.
Interview with Janine Kennedy
Cover girl! Sally Barnes made the front cover of Irish Farmers Journal, Irish Country Living magazine.
The Gathered Table cookbook for Peter McVerry Trust
Sally is proud to support and contribute a recipe to 'The Gathered Table' cookbook by Gather & Gather Ireland in aid of Peter McVerry Trust.
The last of Ireland's rare wild salmon
Local food writer Kate Ryan wrote a stellar piece for the BBC Travel on “The last of Ireland’s rare wild salmon.”
Smoked Mackerel Kedgeree recipe by Anthony O’Toole
A close friend and colleague of Sally Barnes, Anthony O’Toole, produced a delicious, family-friendly twist on the classic Kedgeree using our hot-smoked mackerel.
Sally has appeared in many publications, books and television programmes
