Join Sally Barnes, founder of the legendary Woodcock Smokery, and Anthony O’Toole, food and travel creative, for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally and Anthony at The Keep - Sally’s fish school and creative space in West Cork - to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course no-choice lunch
Well water and homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Due to the nature of the menu, we can only accommodate guests following a gluten-free diet. Let us know when booking.
For safety reasons, this is an adult-only event.
Dates and Chefs
Dates for 2026 will be released early in the year.
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people, places, and purpose.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Leave inspired.
Date:
We’ll drop you a line as soon as this is back in stock — thank you for supporting wild fish and real craft.
A Sunday Lunch Series Like No Other
Time: 1 pm to 4 pm
Limited tickets available
Join Sally Barnes, founder of the legendary Woodcock Smokery, and Anthony O’Toole, food and travel creative, for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally and Anthony at The Keep - Sally’s fish school and creative space in West Cork - to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course no-choice lunch
Well water and homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Due to the nature of the menu, we can only accommodate guests following a gluten-free diet. Let us know when booking.
For safety reasons, this is an adult-only event.
Dates and Chefs
Dates for 2026 will be released early in the year.
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people, places, and purpose.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Leave inspired.
Please note
Please arrive from 1 pm onwards. We will sit down for lunch around 1.45 pm.
Regretfully, bathroom access is not suitable for wheelchair users.
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