Producer X Chef Pop-Up Sunday Lunch Series
A Sunday Lunch Series Like No Other
Time: 1 pm to 4 pm
Limited tickets available
Join Sally Barnes, founder of the legendary Woodcock Smokery, and Anthony O’Toole, food culture specialist, for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally and Anthony at The Keep - Sally’s fish school and creative space in West Cork - to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course no-choice lunch
Well water and homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Due to the nature of the menu, we can only accommodate guests following a gluten-free diet. Let us know when booking.
For safety reasons, this is an adult-only event.
Upcoming Dates and Chefs
Sunday 29 June - Mexico Sunday Feast with Lily Ramirez-Foran
Author of Tacos and founder of Picado Mexican, Ireland’s leading Mexican grocer and cookery school. Lily blends the rich traditions of Mexican food with Irish ingredients. Expect a celebration of wild fish with Mexican soul.
Sunday 17 August - Slow Sunday Lunch with Paula McIntyre MBE
One of Northern Ireland’s most respected chefs, broadcasters, and writers. A powerful voice for Slow Food, Paula champions heritage ingredients and thoughtful cooking. Her menus are rooted in place, producers, and purpose - a perfect match for Sally’s wild West Cork table.
September, October and November Chefs to be announced soon
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people, places, and purpose.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Leave inspired.
A Sunday Lunch Series Like No Other
Time: 1 pm to 4 pm
Limited tickets available
Join Sally Barnes, founder of the legendary Woodcock Smokery, and Anthony O’Toole, food culture specialist, for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally and Anthony at The Keep - Sally’s fish school and creative space in West Cork - to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course no-choice lunch
Well water and homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Due to the nature of the menu, we can only accommodate guests following a gluten-free diet. Let us know when booking.
For safety reasons, this is an adult-only event.
Upcoming Dates and Chefs
Sunday 29 June - Mexico Sunday Feast with Lily Ramirez-Foran
Author of Tacos and founder of Picado Mexican, Ireland’s leading Mexican grocer and cookery school. Lily blends the rich traditions of Mexican food with Irish ingredients. Expect a celebration of wild fish with Mexican soul.
Sunday 17 August - Slow Sunday Lunch with Paula McIntyre MBE
One of Northern Ireland’s most respected chefs, broadcasters, and writers. A powerful voice for Slow Food, Paula champions heritage ingredients and thoughtful cooking. Her menus are rooted in place, producers, and purpose - a perfect match for Sally’s wild West Cork table.
September, October and November Chefs to be announced soon
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people, places, and purpose.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Leave inspired.
A Sunday Lunch Series Like No Other
Time: 1 pm to 4 pm
Limited tickets available
Join Sally Barnes, founder of the legendary Woodcock Smokery, and Anthony O’Toole, food culture specialist, for a series of intimate, seasonal Sunday lunches.
Over the next few months, a handful of Ireland’s most exciting chefs will join Sally and Anthony at The Keep - Sally’s fish school and creative space in West Cork - to cook thoughtful, beautiful lunches that celebrate wild fish, Irish ingredients, and the joy of shared tables.
What’s Included
A welcome drink and snacks
A seasonal 3-course no-choice lunch
Well water and homemade cordials
Good company, shared stories, and lots of laughter
Guests are welcome to BYOB. A small drinks selection will also be available to purchase on the day.
Dietary Note: Due to the nature of the menu, we can only accommodate guests following a gluten-free diet. Let us know when booking.
For safety reasons, this is an adult-only event.
Upcoming Dates and Chefs
Sunday 29 June - Mexico Sunday Feast with Lily Ramirez-Foran
Author of Tacos and founder of Picado Mexican, Ireland’s leading Mexican grocer and cookery school. Lily blends the rich traditions of Mexican food with Irish ingredients. Expect a celebration of wild fish with Mexican soul.
Sunday 17 August - Slow Sunday Lunch with Paula McIntyre MBE
One of Northern Ireland’s most respected chefs, broadcasters, and writers. A powerful voice for Slow Food, Paula champions heritage ingredients and thoughtful cooking. Her menus are rooted in place, producers, and purpose - a perfect match for Sally’s wild West Cork table.
September, October and November Chefs to be announced soon
Sign up for our mailing list or follow us on Instagram to be the first to hear.
“You never know who you’ll meet at my table - other chefs, producers, musicians, or makers. I want these events to be joyful, surprising, and meaningful.” — Sally Barnes
About Your Hosts
Sally Barnes - Founder of Woodcock Smokery. Wild fish preservationist, teacher, and one of Ireland’s culinary pioneers.
Anthony O'Toole - Founder of Fat Tomato. Chef, food culture and travel specialist, and connector of people, places, and purpose.
Together, they’ve created a space to celebrate 45 years of wild fish, Irish ingredients, and the people who care deeply about what we eat.
Why Wild Fish?
At Woodcock Smokery, Sally has smoked only wild fish for over 45 years. This series is both a celebration and a conversation - about sustainability, food systems, and preserving culinary traditions.
Come for lunch. Leave inspired.
Please note
Please arrive from 1 pm onwards. We will sit down for lunch around 1.45 pm.
Regretfully, bathroom access is not suitable for wheelchair users.
Please have a look at our terms and conditions for booking events.