45 years of smoking wild fish in West Cork
Learn the traditional art of preserving wild fish with internationally acclaimed Sally Barnes.
Sally has appeared in many publications, books and television programmes
Masterclasses and Courses
Join Sally Barnes at The Keep for immersive half-day, full-day and 2.5 courses on the art of curing and smoking wild fish. Designed for home kitchens using everyday equipment, these hands-on masterclasses are educational, fun, and deeply inspiring. Choose from cold-smoking or hot-smoking sessions, and leave with skills you'll use for life.
Evening Suppers
Settle in for a special evening of shared stories, seasonal flavours, and artisan fare. Begin with a welcome drink, then gather around a long table for a supper that celebrates Ireland’s vibrant culinary heritage - with stories from legendary fish smoker Sally Barnes.
Coastal Workshop
Join us for a seasonal foraging adventure along the stunning coastline of the Wild Atlantic Way. With breathtaking views and expert guidance, you’ll discover edible plants, seaweeds, and shoreline treasures - and deepen your connection to nature with every step.
About Sally
A pioneer of Ireland’s food renaissance, Sally has spent over 40 years championing wild fish and traditional foodways. A world-renowned fish smoker, wild fish warrior, ocean activist, and educator, she has helped shape how Ireland — and the world - understand true sustainability and the importance of preserving culinary heritage.
Sally is working on her first book - more details will be released soon.
Awards and Memberships
