Woodcock Smokery
Sally Barnes
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Great Taste Awards 2006
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Sally Barnes
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Latest Recipes
Seared scallops with smoked salmon lardons, cherry tomatoes and ripe brie
Kippers, mustard mash, poached egg and red onion marmalade
Smoked Haddock, cheese sauce, caper & Basil Tagliatelle
Tuna Paysanne
Smoked Mackerel Pate
Cullen Skink (A Traditional Scottish soup)
Herring Recipe as cooked at Fishworks (serves 2)
salmon the debate
smoked salmon with honey...........
more
Latest Products
Wild smoked salmon (400g slices)
Wild smoked salmon (200g slices)
Wild smoked salmon (middle)
Wild smoked salmon (front)
Wild smoked salmon (tail)
Matured wild smoked salmon (front)
Matured wild smoked salmon (middle)
Matured wild smoked salmon (large - 1.05 Kg)
Matured wild smoked salmon (medium - 825g)
Cold smoked haddock
more
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