]> http://www.woodcocksmokery.com/taxonomy/term/9/0 Hot-smoked Sprats are ready to eat as they are, with crusty bread, green salad, and beer. As an alternative, they can be heated in a pan with a little butter, and, when hot, sprinkle with a teaspoon of brown sugar and a teaspoon of balsamic vinegar. Shake the pan to distribute the flavourings, and serve with crusty bread. They can also be reheated on the barbeque for a few moments. en