]> http://www.woodcocksmokery.com/taxonomy/term/7/0 Hot-smoked products are ready-cooked for your convenience but are also suited for further processing at home. en http://www.woodcocksmokery.com/recipes/smokedmackerel/smokedmackerelpate <h4>Ingredients:</h4> <ul> <li>Smoked Mackerel Fillet, skinned and deboned</li> <li>Cr�me Fraiche / natural yoghurt</li> <li>Pepper</li> <li>Capers (optional)</li> </ul> <p>Mash the fish with a fork, or process in a food processor. Add cr�me fraiche/ yoghurt, freshly ground pepper, and mix well. Stir through capers to taste. Serve with crackers and salad. </p> <p>Fillets can also be heated through briefly under a hot grill, or in the oven for a few minutes. Do not overcook, as this will dry out the oils.</p> <p><a href="product/hotsmokedmackerel">Sally's Hot Smoked Mackerel</a></p> Smoked Mackerel Tue, 14 Mar 2006 19:51:49 -0800