]> http://www.woodcocksmokery.com/taxonomy/term/5/0 Recipes for Herring. en http://www.woodcocksmokery.com/recipes/herring/fishworksherring <h4>Ingredients</h4> <ul> <li>4 Cornish herrings, filleted</li> <li>1 bulb of fennel</li> <li>half a red chilli chopped (with seeds if you like it hot)</li> <li>A few small capers</li> <li>chopped soft herbs (basil, mint, parsley)</li> <li>a good olive oil</li> <li>lemon juice</li> <li>Maldon sea salt</li> </ul> <p>Heat a char-grill pan till smoking, slash the skins of the herring fillets and season.</p> <p>Grill the fish skin side down for two minutes to crisp the skin, remove and place on a baking tray flesh side down then put into a hot oven (220 degrees) for about three minutes to cook through. (You can add a splash of olive oil to the fish if you wish).</p> <p>Meanwhile to make the salad, quarter the fennel and remove the core, then slice very finely length ways. Place in a bowl and dress with the lemon luice, sea salt and olive oil. Then add the freshly chopped herbs and chilli, by this time the herrings will be cooked.</p> <p>To present the dish place the salad in the middle of the plate and lay the herring fillets skin side up on the top, crush over a little more of the sea salt and a drizzle of olive oil.</p> Herring Tue, 14 Mar 2006 19:47:11 -0800