Woodcock Smokery are specialists in slow-smoked, wild-caught fish devoid of any artificial additives or preservatives. Our name in the Irish Smoked Fish industry is extremely highly-regarded for our attention to ...

page - admin - 2006-12-04 17:39 - 0 comments

... press release can be read below. PRESS RELEASE Irish Wild Smoked Salmon! It’s the Nation’s Favourite Wild smoked salmon from ...

personal blog entry - admin - 2006-09-07 21:26 - 0 comments

... that ultimately drive down the nutrient content of farmed salmon, and drive up the contamination levels relative to wild-caught salmon. Farmed salmon are fed contaminated fishmeal. Farmed ...

page - admin - 2005-10-27 10:23 - 0 comments

Has a velvety homogenised flavour that melts in the mouth. Only a select few fish are choosen for this process. They are matured for at least three months. Price quoted is per unit. Typical weight 1.05 Kg. ...

product - admin - 2006-12-04 17:32 - 0 comments

This has the eperculum bone, it is well smoked and most succulent. Price quoted is per unit. ...

product - admin - 2006-12-05 09:29 - 0 comments

This has the eperculum bone, it is well smoked and most succulent. Price quoted is per unit. ...

product - admin - 2006-12-04 17:32 - 0 comments

This time honoured tradional cure respects this creature - the king of fishes, winner of too many awards to mention. A slow food presidium member. The price quoted is per unit. Typical unit weight 1.05 Kg. ...

product - admin - 2006-12-04 17:31 - 0 comments

Has a velvety homogenised flavour that melts in the mouth. Only a select few fish are choosen for this process. They are matured for at least three months. Price quoted is per unit. Typical weight 825g. ...

product - admin - 2006-12-04 17:32 - 0 comments

This time honoured tradional cure respects this creature - the king of fishes, winner of too many awards to mention. A slow food presidium member. Price quoted is per unit. Typical unit weight 875g. ...

product - admin - 2006-12-04 17:31 - 0 comments

This is the prime fillet, ideal for slicing and plating. Price quoted is per unit. ...

product - admin - 2006-12-04 17:32 - 0 comments

This is the prime fillet, ideal for slicing and plating. Price quoted is per unit. ...

product - admin - 2006-12-04 17:31 - 0 comments

Has a velvety homogenised flavour that melts in the mouth. Only a select few fish are choosen for this process. They are matured for at least three months. Price quoted is per unit. Typical weight 675g. ...

product - admin - 2006-12-04 17:32 - 0 comments

This time honoured tradional cure respects this creature - the king of fishes, winner of too many awards to mention. A slow food presidium member. Price quoted is per unit. Typical unit weight 675g. ...

product - admin - 2006-12-04 17:31 - 0 comments

Price quoted is per packet. ...

product - admin - 2006-12-04 17:32 - 0 comments

This is the leanest piece, slightly drier, ideal for incorporating into dishes. Price quoted is per unit. ...

product - admin - 2006-12-04 17:30 - 0 comments