Delectable taste of summer
Woodcock Smokery Tuna Paysanne
• Hot-smoked tuna
• Silverskin pickled onions (sliced)
• Gherkins (sliced)
• Green and Black olives (sliced)
• Sun-dried tomatoes (sliced)
• Pepper, ground freshly
• Olive oil to moisten
• Fresh parsley, chopped
Gently mix all except the oil in a bowl, taste, and add oil to keep the mixture moist. Eat with green salad, crusty bread, or crackers.
Keeps in the fridge for 2 to 3 days.