Ingredients:

• Hot-smoked tuna
• Silverskin pickled onions (sliced)
• Gherkins (sliced)
• Green and Black olives (sliced)
• Sun-dried tomatoes (sliced)
• Pepper
• Olive oil to moisten.
• Fresh parsley,chopped.

Gently mix all bar the oil in a bowl, taste, and add oil to keep the mixture moist. Eat with green salad, crusty bread, or crackers. Keeps in the fridge for 2 to 3 days.

Sally's Hot Smoked Tuna