Recipes

Forum	Topics	Posts	Last post
Salmon Recipes for salmon - either using our own, or anyone's.	0	0	n/a
Herring Recipes for Herring.	1	1	2 years 41 weeks ago by admin
Smoked Haddock Recipes using Smoked Haddock.	2	2	2 years 28 weeks ago by paulcurrivan
Smoked Mackerel Hot-smoked products are ready-cooked for your convenience but are also suited for further processing at home.	1	1	2 years 41 weeks ago by admin
Smoked Tuna Tuna is cooked and ready to eat. It can be crumbled over a pizza; over a green salad with olives (as in �Salad Nicoise�) ; stirred through cooked pasta with cr�me fraiche, capers and sliced spring onion; mixed through a butter-bean salad with a good vinaigrette and fresh herbs (parsley, dill, or sorrel); mashed with yoghurt or cr�me fraiche to make a pate, and capers can be added to taste.	1	1	2 years 41 weeks ago by admin
Hot-smoked Sprats Hot-smoked Sprats are ready to eat as they are, with crusty bread, green salad, and beer. As an alternative, they can be heated in a pan with a little butter, and, when hot, sprinkle with a teaspoon of brown sugar and a teaspoon of balsamic vinegar. Shake the pan to distribute the flavourings, and serve with crusty bread. They can also be reheated on the barbeque for a few moments.	0	0	n/a

Topic	Created	Last reply
Seared scallops with smoked salmon lardons, cherry tomatoes and ripe brie	2 years 21 weeks ago by Paulc	n/a
Kippers, mustard mash, poached egg and red onion marmalade	2 years 22 weeks ago by Paulc	n/a
smoked salmon with honey...........	1 year 40 weeks ago by sally	n/a
salmon the debate	1 year 33 weeks ago by sally	n/a

Woodcock Smokery