![[]](modules/ecommerce/cart/images/cart_empty.png){kind=spacer}
0 items in your cart
Forums
- Login to post a new forum topic.
| Forum | Topics | Posts | Last post |
|---|---|---|---|
| 4 | 4 | 2 years 21 weeks ago by Paulc | |
Recipes for salmon - either using our own, or anyone's.
| 0 | 0 | n/a |
Recipes for Herring.
| 1 | 1 | 2 years 41 weeks ago by admin |
Recipes using Smoked Haddock.
| 2 | 2 | 2 years 28 weeks ago by paulcurrivan |
Hot-smoked products are ready-cooked for your convenience but are also suited for further processing at home.
| 1 | 1 | 2 years 41 weeks ago by admin |
Tuna is cooked and ready to eat. It can be crumbled over a pizza; over a green salad with olives (as in ‘Salad Nicoise’) ; stirred through cooked pasta with crème fraiche, capers and sliced spring onion; mixed through a butter-bean salad with a good vinaigrette and fresh herbs (parsley, dill, or sorrel); mashed with yoghurt or crème fraiche to make a pate, and capers can be added to taste.
| 1 | 1 | 2 years 41 weeks ago by admin |
Hot-smoked Sprats are ready to eat as they are, with crusty bread, green salad, and beer.
As an alternative, they can be heated in a pan with a little butter, and, when hot, sprinkle with a teaspoon of brown sugar and a teaspoon of balsamic vinegar. Shake the pan to distribute the flavourings, and serve with crusty bread.
They can also be reheated on the barbeque for a few moments.
| 0 | 0 | n/a |