Woodcock Smokery are specialists in slow-smoked, wild-caught fish devoid of any artificial additives or preservatives. Our name in the Irish Smoked Fish industry is extremely highly-regarded for our attention to quality and taste and our commitment to organic, sustainable fishing methods and the philosophy of slow food. We are best known for our exceptional wild Irish smoked salmon and we provide a wide range of smoked fish products using both hot and cold-smoking techniques.

4th December 2006 - We are now SOLD OUT of ALL SALMON PRODUCTS!

Newsflash!

Woodcock Smokery awarded the Supreme Champion title at the 2006 Great Taste Awards! Read all about it here.